Tuscany Days
The “Tuscany Day” is a unique culinary experience that celebrates the authentic flavors of Tuscany. During this Special Day, you can immerse yourself in a sensory journey through the typical products that have made this region famous throughout the world. Here’s what you can find at Palm Beach to dive into an Explosion of Made in Italy Flavors!
the Tuscan Cutting Board
To fully appreciate the flavors of this Tuscan Delicacies Board, we recommend following a specific tasting order. A crescendo of intensity, from the freshest and most delicate to the most intense and aged. The only way to truly appreciate the characteristics of each individual product.
<1. Flavored Lard Start with this fatty and delicate product, with a very soft flavor and texture.
2. Fibrous Head Cheek Then, taste this cured meat which, while maintaining a particular softness, offers a richer flavor to the palate.
3. Aged Capocollo Next, this more aged cured meat, with an even more intense flavor and aroma.
4. Truffle Salami Then you can sink your teeth into this truffle-flavored salami, to fully appreciate the persistence of its strong aromas.
5. Pienza Black Sheep’s Cheese Once you’ve finished the cured meats, here’s the first of the two sheep’s cheeses, with a medium aging and not too intense flavor.
6. Cave-Aged Sheep’s Cheese And conclude this journey of flavors with this aged sheep’s cheese with an intense flavor and complex taste.
This suggestion costs 18,00€ / 1.980ecv
The Fiorentina
A masterpiece of meat: thick, with the iconic “T” bone, perfectly browned with a crispy crust that encloses a tender and juicy heart, strictly rare. Enhanced by a drizzle of extra virgin olive oil and a pinch of salt, it releases aromas of embers and authenticity, especially when grilled over natural charcoal, as in this case. Accompanied by a glass of Chianti, Rosso or Brunello di Montalcino, it is the essence of Tuscany on a plate. Furthermore, since each Florentine steak weighs between 900 and over 1,200 grams and the larger it is, the better it is, you can also consider the possibility of taking one to share in two. Slurp!
Cantucci e Vin Santo
The traditional Tuscan dry almond biscuits, wisely paired with a glass of Vin Santo.
This suggestion costs 6,50€ / 715ecv
Chianti I Sodi del Paretaio DOCG Badia di Morrona
Rosso di Montalcino DOC Castello Banfi
Brunello di Montalcino DOCG Castello Banfi
These suggestions cost from 37.00€ / 4.070ecv to 85.00€ / 9.350ecv
See also...
other Taste Experiences you might like!
Italian Tasting Menu
Tuna Carpaccio with Orange and Pink Pepper
+ Carbonara Spaghetti
Oceanic Tasting Menu
Sliced Marinated Amberjack and Pineapple
+ Tuna Tataki
Cabo Verde Tasting
Cape Verdean Cachupa Rica
+ Grilled Fresh Fish on Natural Charcoal