renowned oyster (crassostrea gigas), produced with totally natural methods in the marine parks of brittany, france (price each)
610
Carpaccio Duo
fresh tuna carpaccio flavored with orange and pink pepper + sliced marinated amberjack (or grouper depending on availability) with pineapple extra virgin olive oil, pink pepper and spices
1,540
Steamed Prawns with Vegetable Citronette
delicately steamed prawns served in a salad with a citronette of carrots, leeks, tomatoes accompanied by mayonnaise, balsamic vinegar and extra virgin olive oil
1,690
Homemade Salad
homemade tuna in oil with red onions, white beans and toasted bread croutons
1,150
Italian Bruschetta
toasted bread with tomato, basil and extra virgin olive oil